Soy Sauce Eggs (JangJoRim) | 메추리알 장조림
I made some jangjorim which is a Korean side dish made from mainly eggs and soy sauce. I think there’s a similar dish across various East Asian countries.
Jangjorim is usually made with both beef and eggs but I made it using just the eggs. Once you make it, you can store it in the fridge and have it as a side dish every time you have rice.
1 Cup Water, 1/2 Cup Soy Sauce, 2-3 Tbsp of Sugar, ~40 quail eggs
Garlic, green onion, kelp, cooking oligosaccharide, Cheongyang chili pepper, mirin (2Tbsp)
Optional ingredients are not essential, but will make it taste better so do put it in if you can.
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